Grilled Hawaiian Beef Kabobs

Kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe makes lots of extra sauce that’s nice for dipping. Cut marinating time from hours to just minutes in this recipe by using beef that is cut into cube sized pieces.

Grilled Hawaiian Beef Kabob

What You Need:

1 cup (250 mL) Steak sauce
2 tbsp (30 mL) EACH liquid honey and frozen orange juice concentrate, thawed.
1 lb (500 g) Beef Grilling or Marinating Steak, 1 inch (2.5 cm) thick, cut into 1-inch ( 2.5 cm) cubes.
2 Sweet red peppers, seeded and cut into 1 ½-inch ( 4 cm) chunks
14 oz (398 mL) Pineapple chunks

Instructions:

  1. Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup (125 mL).

  2. Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes.

  3. Discard marinade from beef. Alternately thread beef, red pepper and pineapple chunks onto skewers.

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