Steak Salad with Goat Cheese and Mustard Vinaigrette

This recipe combines steak, goat cheese and a wonderful mustard vinaigrette in this tasty summer salad.

What You Need:

1 skirt steak/flank steak
Tony Chachere's Cajun Seasoning, to taste
Fresh baby spinach leaves
Goat Cheese, crumbled
1 handful Walnuts
1/4 c. Balsamic vinegar
Dash Extra virgin olive oil
1 Tbsp Coarse ground mustard
1 tsp minced garlic
Fresh ground pepper


  1. 1. Preheat the grill and sprinkle the steak with seasoning.  Grill to desired doneness then let rest for ten minutes.

  2. 2. Whisk the dressing together.

  3. 3.  Layer spinach, walnuts, red onion, steak, dressing and goat cheese.

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