What You Need:
|85g||Pine nuts, toasted|
|75ml||Extra-virgin olive oil, plus extra to serve|
|Juice of 1 Lemon|
|1 lb||Ground beef|
|Grape tomatoes (optional)|
Put the pine nuts, Parmesan, garlic, oils, kale and lemon juice in a food processor and blitz to a paste. Season to taste
Use a julienne peeler or mandolin to slice the zucchini into noodles. Set aside.
Sauté the Ground beef, when it’s cooked pour in the pesto and mix.
Place zucchini noodles in a bowl or serving dish. Place the sauce onto of the noodles,Serve at room temperature or chilled.
Note-if you want to cook the zucchini noodles, you can. Just add the zucchini pesto noodles to a skillet and sauté them up over medium heat. It only takes a few minutes.
Note: To store, put in a container or jar, cover the surface with a little more olive oil and keep in the fridge for a week, or freeze for up to a month.